Gastronomy

Why is the croissant the emblem of France?

In addition to beef bourguignon or baguette, the croissant is one of the most important gastronomic symbols of France. It is most often eaten during French breakfast. The love for this pastry remains intact and is passed on from generation…

Read more

The Kougelhof: a typical Alsatian dessert

For those who do not know it yet or who have never had the opportunity to taste a kougelhopf, you should know that it is a tasty cake made of brioche dough and filled with sultanas. In the past, it…

Read more

The Basque Coast: the land of Espelette chilli pepper

You have probably already heard of Espelette peppers. This is a Basque agricultural product with a worldwide reputation. Present in the most common ingredients of Basque cuisine and even international gastronomy, the Espelette chilli pepper is a dried chilli pepper…

Read more

The pleasures of the table: essential to France!

Every country in the world has its own customs and traditions when it comes to eating at the table. There are those who use different utensils from others like knives, spoons and forks. Others use chopsticks or their own hands…

Read more

Why are French products so successful?

Products made in France are internationally recognised as high quality products. It is true that products from France are more expensive, but it is very advantageous to choose them. French products are unique because of the way they are made….

Read more